200g of premium meat prepared with Mozzarella cheese and house sauce. Served with crispy fries.
Special cut of meat cured for 7–9 days with 20 spices, smoked over oak wood for 4 hours and slow-cooked at 100°C for 12 hours. Served with BBQ sauce, coleslaw, house sauce, and crispy fries.
Pastrami Burger 150.gr
150 g of premium meat prepared with Mozzarella cheese and house sauce. Served with crispy fries.
Special cut of meat cured for 7–9 days with 20 spices, smoked over oak wood for 4 hours and slow-cooked at 100°C for 12 hours. Served with BBQ sauce, coleslaw, house sauce, and crispy fries.
Pastrami Sandviç 200gr.
150 g of premium meat prepared with Mozzarella cheese and house sauce. Served with crispy fries.
Special cut of meat cured for 7–9 days with 20 spices, smoked over oak wood for 4 hours and slow-cooked at 100°C for 12 hours. Served with BBQ sauce, coleslaw, house sauce, and crispy fries.
